Upcoming Food, Wine & Vineyard Events
Summer Winemaker Dinner in the Cellar
with Farm to Fork, Organic chef Kimberly Medici of Table Nectar
You don't want to miss this fabulous night in the cellar.
We first met Kim Medici and Andrew Tannehill (former owners of Manzanita Kitchen) when they visited Narrow Gate over four years ago and we didn't get too far into the conversation of organic, biodynamic, non-gmo etc....before we knew we'd be partnering with them in the future to create fantastic winemaker dinners featuring our Biodynamic grown Estate wines and their creative, delicious, locally sourced, sustainable and/or organic pairings! They are an energetic team with exceptional culinary skills and truly gifted in the art of wine pairing.
2 Nights (choose 1), 5 Courses, 7 Wines
Friday July 22 & Saturday July 23
6:00 - 6:30 Welcome Reception, 6:30 Dinner
$90 includes tax & gratuity
SAVE THE DATE
Saturday, November 5th HARVEST FOOD AND WINE CELEBRATION 12 - 4
Sunday, December 19 SUNDAY IN THE COUNTRY CHRISTMAS IN THE CELLAR 12 - 4