Visit us during our regular cellar tasting hours:
Just added Mondays and Thursdays!
Monday & Thursday 12 - 4,
Friday & Saturday 10-5
closed Tues, Wed
IN THE CELLAR
photo copyright Gina Hildebrand 2011
Note: For the comfort of our guests, Limos and small buses/vans by 24 hour advance notice appointment only (530-644-6201). Sorry, we are not able to accomodate large buses.
2014 Event Calendar
Saturday November 1st
Harvest Food & Wine Pairing
in the cellar
11:00 a.m. - 4:00 p.m.
"The Finer Things in Life", artist Joey Cattone
We love to celebrate the end of harvest with a "strolling lunch" paired with our new Fall/Winter release wines.
Enjoy the food pairings, set in a harvest atmosphere, inside the cellar or slip away to a table on the patio or picnic under the Ponderosa pines adjacent to the DUNAMIS Grenache block. We'll be pouring the newly released wines at the event. Be sure to plan at least 1 1/2 hours to enjoy the food and wine pairings.
Pumpkin & butternut squash soup, lemongrass, coconut milk, chile & ginger cream
2013 Melange de Sol, Blanc new!
(Chardonnay, Viognier, Roussanne blend)
2012 Chardonnay, El Dorado
Apple wood, house-smoked pork tenderloin & Havarti "croque monsieur"
caramelized onion, grilled sourdough, arugula, toasted fennel seed and roasted garlic aioli
Fresh sage & rosemary roasted vegetable medley in foil.
Bacon-wrapped, homegrown Fuyu persimmons on organic greens.
all paired with
2012 Zinfandel, El Dorado new!
2010 Petite Cuvee, Estate new!
2009 DUNAMIS, Estate
2010 Cab Cab Franc, Estate new!
2011 Cepage de la Ferme, Estate new!
Old fashioned, chewy, toasted Coconut Macaroons
7 1/2 year aged Tawny Splash!
$20 Wine Club and guests, Nevada Day Special
$30 GENERAL Admission
Make your reservation here
SAVE THE DATE
Sunday December 7th
in Plymouth, CA
WINEMAKER CHRISTMAS 4 course LUNCH