Upcoming Food, Wine & Vineyard Events
We're celebrating Harvest 2015!
HARVEST FOOD AND WINE CELEBRATION
Saturday, November 7th, 2015
12 - 4 pm
Seasonal Harvest Menu
Butternut squash/house made ricotta/brown butter crispy sage/organic polenta crostini
2014 Reserve Chardonnay, El Dorado (new)
Five Spice Grilled Shrimp* & orange Skewer/Lime-Cilantro slaw
2013 Viognier Roussanne, Estate
Grilled Lamb burger*/chive aioli/charred red onions/arugula/grilled sourdough & white beans/rosemary/
grana padano salad
2012 Petite Sirah, El Dorado (new)
2013 Zinfandel, El Dorado
2012 Syrah Viognier, Estate
2012 Cepages de la Ferme, Estate (new)
2011 Dunamis, Estate FUTURES (new)
Dessert Ports available for tasting
$15 Wine Club
$25 General Admission
*gluten free, vegetarian, lamb or shrimp substitute available. Please make specific request at time of reservation no later than Monday, November 2 (please!). This is a "strolling lunch" however limited seating is available on the outdoor patio.
"Christmas in the Country"
Wine Club Appreciation Tasting
Sunday, December 19th 12 - 4 pm
Spend the Sunday before Christmas in the Narrow Gate Cellar!
If you've been to one of the
a year tastings before (formerly known as "open house") you'll know that Teena creates a delicious, complimentary*, seasonal tasting plate paired with Frank's El Dorado and Estate Biodynamic grown wines.
Please make your reservations HERE by reply email
Wine club Complimentary up to 4 tickets
Additional guests or General Admission $10 at the door
SAVE THE DATE: more details and menus coming soon!
Winter "Resolution" Wine & Food in the Cellar
SUNDAY, JANUARY 17
12 pm to 4 pm
Winemaker's pre-Valentine three-course seated luncheon in the cellar
SATURDAY & SUNDAY FEBRUARY 6 & 7, 1:00 pm to 3:00 pm
2 Weekends: APRIL 9 & 10, 16 & 17
Rocks & Rhones with all five Pleasant Valley Wineries
SATURDAY & SUNDAY May 21 & 22, 11:00 pm to 4:00 pm