This is Frank’s “special blend” of Port made from six classic port varietals infused with 1.25% bittersweet, natural chocolate essence – what a combination! Yum! Ooh la la! Sip on its own or pair with vanilla bean ice cream and fresh berries, walnut and caramel tart, or chocolate lava cake. (gf)
Made with Biodynamic® grown grapes Our flagship blend GSM (Grenache, Syrah, Mourvèdre) has a deep garnet color with aromas of potpourri, black plums and tobacco leaf, with flavors of Mediterranean spice, dried thyme and black licorice on the palate. Pair with Grilled Panko crusted Goat Cheese on organic greens, Chicken and Lemongrass Curry, or Grilled Lamb Loin Chops. Aged 12 months in French oak. Whoa! Drink now - 2030+
Made with Biodynamic® grown grapes. Our flagship blend of 50% Grenache, 33% Syrah and 17% Mourvedre. Wonderfully perfumed with spicy potpourri, sage and dried cherries. Complex and layered flavors of violets, anise and red berries with an intoxicating spicy roundness on the finish! Aged in French Oak for 18 months, 20% new. Drink now to 2030+
Made with Biodynamic® grown grapes
57% Grenache, 29% Syrah, 14% Mourvedre. Aromas of raspberries, fresh herbs and a hint of coriander, nutmeg and clove. Textured flavors of black fruit and pomegranate with a lingering, rich, spiced finish. Pair with Coq au Vin, Wine lover’s Paella, and Cassoulet El Dorado Style. Aged in 100% French oak for 18 months, 25% new. Drink now to 2028+.
Made with Biodynamic® grown grapes Our flagship blend of 62% Grenache, 25% Syrah, and 12% Mourvedre. Wonderfully perfumed with spicy potpourri, sage and dried cherries. Long textured flavors of violets, anise and red berries with an intoxicating spicy roundness on the finish. Pair with wine braised shortribs, thyme and garlic marinated lamb chops, wild mushroom soup and grilled goat cheese salad with tapenade. Aged in 100% French oak for 18 months, 20% new. Drink now to 2028+
Made with Biodynamic® grown grapes 100% Primitivo. Intense ruby red color with tinges of purple. Aromas of red cherries, vanilla and spice give way to deep concentrated flavors of blackberries, ripe plums and allspice. Round tannins along with a wonderfully bright, long finish indicate tremendous aging potential. Aged 12 mo. in American oak, 20% new. Drink now to 2027+.
Made with Biodynamic® grown grapes 33% Cabernet Sauvignon, 67% Syrah. A gorgeous, dark garnet wine with plush aromas of plum, violet, and mocha. Vibrant cherry flavors flood the palate with a long, warm cedar finish. Pair with Duck Rillette, Mixed-Mushroom Polenta Squares, Cassoulet, and Moroccan Mixed Grill Skewers. Aged in 100% French Oak, 10% new. Drink now to 2028+
Made with Biodynamic® grown grapes 100% Primitivo. Intense ruby red color this vintage has aromas of red cherries, vanilla and spice that give way to deep concentrated flavors of blackberries, ripe plums and allspice. Juicy, round tannins along with a wonderfully bright, long finish indicate tremendous aging potential. Pair with Moroccan-spiced roasted chicken, braised lamb shanks, or arugula, mushroom and Pecorino flatbread. Aged 12 months in French oak. Drink now to 2029+.
Made with Biodynamic® grown grapes
100% Estate Grenache from our vineyard grown at 2700 ft. altitude. Soft aromas of pink rose, wild herbs, clove and fresh strawberries. The palate explodes with red raspberries and plums with a refined spice finish. Pair with a Grilled Panko-crusted Goat Cheese Salad, Preserved Lemon and Tangerine Salmon in Parchment, or Grilled Pork Tenderloin with Mushroom Madeira Sauce. Aged 12 months in French oak. Drink now to 2026.
Made with Biodynamic® grown grapes 100% Estate grown Petite Sirah. Deep, dark purple with aromas of blueberries and fig this wine fills the palate with full-bodied flavors of violets, red cherries and fresh herbs. It has a youthful liveliness, promising to deliver more complexity as it ages over the next 5 years. Pair it with Garam Masala Chicken Skewers, Cocoa-Spice Lamb Chili, and Mixed-Mushroom Polenta Squares. Aged in French and American oak, 15% new. 70 cases made. Drink now to 2026+.
Made with Biodynamic® grown grapes 100% Viognier. Golden straw color with aromas of honeysuckle, orange citrus with lemon zest. Nicely textured on the palate with lemon meringue, orange marmalade and a bright kiwi finish. Pair with Molten Artichoke and White Cheddar Dip, Peel & Eat Salted Shrimp with Lemon Zest Aioli, or Chicken and Lemongrass Curry. Aged 6 months in French Oak. Drink now to 2027.
Made with Biodynamic® grown grapes Our flagship blend of 57% Grenache, 29% Syrah, 14% Mourvedre. Aromas of raspberries and fresh herbs with lingering notes of coriander, nutmeg and clove. Big flavors of black fruit and pomegranate with subtle baking spices. The wine finishes rich and full of texture. Pair with smoked meats, Moroccan Tagine, braised rabbit, roast duck, mushroom gratin and roast leg of lamb stuffed with olive tapenade. Unfined/unfiltered. 100% French oak, 20% new. Drink now to 2022+
