We’re always looking for gluten-free appetizer options that everyone will enjoy and that pair easily with both white and red wines. Panelle are a Sicilian street food made from a base of chickpea (garbanzo bean) flour, water and salt. The sky’s the limit on what you can put in them or on them. Here, thyme, parsley, scallions and goat cheese are baked into the batter and then the panelle are lightly fried until slightly crispy and topped with a colorful and flavorful salsa. They paired fabulously with the new 2013 Dunamis, Estate Rhone blend.
