' Narrow Gate Vineyards - Wines

Wines

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100% Chardonnay from an organically farmed vineyard in Edna Valley, this wine has aromas of white peach, nectarine and jasmine with flavors of Golden Delicious apple, ripe peach and hints of citrus. It has balanced acidity and bright finish making it an excellent pairing with Artichoke and White Cheddar Dip, Shrimp Cakes with Lemongrass Aioli, Burnt Date Quinoa or Chicken Stir-Fry Noodles with Ginger. Native fermentation and barrel aged in neutral barrels. Drink now to 2026.

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$28.00 per Bottle

Made with Biodynamic® grown grapes
Made from 100% Estate Grenache, this Rosé is a beautiful pale pink-rose color with aromas of fresh strawberries. Red cherry and ripe strawberry flavors fill the palate with a refreshingly bright finish. Pair with Duck Rillettes, Chicken and Feta Salad with Toasted Pecans, Smoked Salmon Nicoise, or Pan roasted Scallops with Tarragon-Butter wine sauce. Aged 6 months in neutral-oak barrels. Drink now to 2025.

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$28.00 per Bottle

50% Primitivo, Estate and 50% Viognier, Estate – Truly a labor of love this wine has an opulent pale pinkish-orange color with velvety smooth bubbles. It is a fun old-world style sparkling wine exuding fresh strawberry aromas and flavors reminiscent of red apple, raspberry and pear, with a lively finish. Pair with Shrimp Gratin, Oven-Roasted Chickpeas, Whole Roasted Garlic Bulbs with Gorgonzola, or Smoked Salmon Toasts with Garlic Sauce. Drink now to 2024.

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$34.00 per Bottle

Made with Biodynamic® grown grapes
Our inaugural, standalone 100% Syrah, Estate is amazingly complex with aromas of tobacco, spice, and blackberry. Flavors of black plum and blueberry balance the underlying touch of minerality and flow into a long, rich finish. Pair with aged Gouda, Wine and Port Braised Short Ribs, Barbecued Baby Back Ribs, and Rosemary Lamb Skewers. Aged in French Oak, 10% new. Drink now to 2028.

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$32.00 per Bottle

Made with Biodynamic® grown grapes.
80% Viognier, 20% Roussanne. This Estate grown blend opens up with tangerine, peach and white floral aromas and continues on with stone fruit, lemon and orange zest on the palate. It’s a gorgeous, aromatic wine to sip on its own or pair with curries, coconut milk and ginger braised chicken, salads, chilled seafood, and grilled salmon. Aged 6 months in French Oak. Only 94 cases made. Drink now to 2022+.

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$28.00 per Bottle

A fortified exotic aperitif made from our biodynamic-grown Estate Viognier infused with over a dozen organic spices and herbs. The 3-year aging process creates an alluring aperitif-style wine with flavors of ginger, citrus, cardamom and lemongrass. Should it be imbibed before or after dinner? We recommend both! One very precious barrel made – extremely limited. Drink now to 2026.

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$34.00 per Bottle

Made with Biodynamic® grown grapes
100% Estate Roussanne is a shimmering gold color with a citrus and white rose aroma. The mid-palate is reminiscent of baked pears, toasted almonds and lemongrass, with an undulating, full-bodied finish. Pairs well with herb and garlic roasted chicken, shrimp gratin, ginger salmon in parchment, grilled pork tenderloin, veal with morel cream sauce, and curry. Aged 6 months in 20% new French oak. Drink now to 2024.

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$28.00 per Bottle

Made with Biodynamic® grown grapes
100% Estate Grenache from our vineyard grown at 2700 ft. altitude. Soft aromas of pink rose, wild herbs, clove and fresh strawberries. The palate explodes with red raspberries and plums with a refined spice finish. Pair with a Grilled Panko-crusted Goat Cheese Salad, Preserved Lemon and Tangerine Salmon in Parchment, or Grilled Pork Tenderloin with Mushroom Madeira Sauce. Aged 12 months in French oak. Drink now to 2026.

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$30.00 per Bottle

Made with Biodynamic® grown grapes
100% Estate grown Petite Sirah. Deep, dark purple with aromas of blueberries and fig this wine fills the palate with full-bodied flavors of violets, red cherries and fresh herbs. It has a youthful liveliness, promising to deliver more complexity as it ages over the next 5 years. Pair it with Garam Masala Chicken Skewers, Cocoa-Spice Lamb Chili, and Mixed-Mushroom Polenta Squares. Aged in French and American oak, 15% new. 70 cases made. Drink now to 2024.

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$30.00 per Bottle

Made with Biodynamic® grown grapes
50% Estate Mourvedre, 25% Estate Syrah, 25% Estate Grenache. Dark garnet color with bright aromas of potpourri, sage and licorice. Long, savory flavors of dark berries, and plums along with allspice and maturing tannins. Pair with Duck Rillette, Mixed-Mushroom Polenta Squares, Cassoulet, and Moroccan Mixed Grill Skewers. Aged in 100% French Oak, 25% new. Drink now to 2026+

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$34.00 per Bottle

Made with Biodynamic® grown grapes
33% Cabernet Sauvignon, 67% Syrah. A gorgeous, dark garnet wine with plush aromas of plum, violet, and mocha. Vibrant cherry flavors flood the palate with a long, warm cedar finish. Pair with Duck Rillette, Mixed-Mushroom Polenta Squares, Cassoulet, and Moroccan Mixed Grill Skewers. Aged in 100% French Oak, 10% new. Drink now to 2025+

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$32.00 per Bottle

Made with Biodynamic® grown grapes. 34% Grenache, 33% Cabernet Sauvignon and 33% Syrah. This modern Provence Rhône style Estate-grown blend (it’s name means Varieties of the Farm) has aromas of black cherry and an exotic array of spices. The palate opens up with savory, yet fruit driven, flavors with a cannonball of plums, dark cherries and vanilla. Elegant, feminine and classy this complex wine pairs with duck rillettes, Garam Masala chicken with olives, braised short ribs in wine and port, and beef bolognese. Aged 18 months in 100% French Oak, 33% new. Drink to 2025+

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$34.00 per Bottle