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Made with Biodynamic® grown grapes 50% Primitivo, Estate and 50% Viognier, Estate – Truly a labor of love this wine has an opulent pale pinkish-orange color with velvety smooth bubbles. It is a fun old-world style sparkling wine exuding fresh strawberry aromas and flavors reminiscent of red apple, raspberry and pear, with a lively finish. Pair with Shrimp Gratin, Oven-Roasted Chickpeas, Whole Roasted Garlic Bulbs with Gorgonzola, or Smoked Salmon Toasts with Garlic Sauce. Drink now to 2024.
Made with Biodynamic® grown grapes 50% Viognier, 25% Vermentino, 25% Roussanne Aromas of apricot and lemongrass, this fresh, native yeast co-fermented, skin-contact (hence the brilliant color), wine has a textured palate that delivers layered flavors of ripe orange, grapefruit and apricot. It finishes with a full-bodied, lip-smacking tartness that makes you want more! Pair with Pink Lady Apple, Fennel and Celery Salad, Shrimp Cakes with Lemon Aioli, and Smoky Adobo Pulled Pork Tacos. Aged 6 months in neutral French Oak. Drink now – 2024.
Made with Biodynamic® grown grapes 100% Viognier. Honeysuckle and lemon verbena aromas give way to a marmalade and orange zest mid-palate, with a subtle pear & lemon finish. Pair it with Torn Prosciutto and Toasted Hazelnut Salad, Duck Rillettes, Preserved Lemon and Tangerine Salmon in Parchment, Chicken and Lemongrass Curry. Aged 12 months in 100% neutral French Oak. Drink now to 2026+
100% Chardonnay from an organically farmed vineyard in Edna Valley, this wine has aromas of white peach, nectarine and jasmine with flavors of Golden Delicious apple, ripe peach and hints of citrus. It has balanced acidity and bright finish making it an excellent pairing with Artichoke and White Cheddar Dip, Shrimp Cakes with Lemongrass Aioli, Burnt Date Quinoa or Chicken Stir-Fry Noodles with Ginger. Native fermentation and barrel aged in neutral barrels. Drink now to 2026.
Made with Biodynamic® grown grapes Classically styled 100% Grenache with an opulent red-rose color, this wine has alluring aromas of allspice, pink rose and tobacco leaf. Flavors of black cherries and red raspberries precede a touch of white pepper before the lively tannin finish. Pair with Pumpkin and Butternut Squash Soup with Ginger Cream, Grilled Dijon Lamb Loin Chops, and Chicken and Lemongrass Curry. Aged 12 months on 100% neutral French Oak. Drink now to 2027+
Made with Biodynamic® grown grapes 100% Cabernet Sauvignon. The last vintage of four contiguous drought years brings us this concentrated, elegant and full-blown Wow! wine. Dark garnet with a rich, woodsy aroma, the flavors unfold beginning with cassis, then black cherry and onto a hint of cocoa. This is an extremely small production wine meant for the long haul so stock up, drink some now and age the rest! Pair it with Port-braised Short Ribs, Grilled Skirt steak with Chimichurri sauce, roast venison, wild mushroom risotto and aged white Cheddar. Aged 18 months in 100% American oak, 25% new. Drink now to 2027+
Made with Biodynamic® grown grapes Our flagship blend of 50% Grenache, 33% Syrah and 17% Mourvèdre. Wonderfully perfumed with spicy potpourri, sage and dried cherries. Complex and layered with flavors of violets, anise and red berries with an intoxicating spice-box roundness on the finish. Pair with Panko-Crusted Goat Cheese Salad, Roasted Game Hens with Rustic Pears, Rosemary Lamb Skewers, or Juniper Berry-Crusted Pork Tenderloin Skewers. Aged in French Oak for 18 months, 20% new. Drink now to 2028+
A fortified exotic aperitif made from our biodynamic-grown Estate Viognier infused with over a dozen organic spices and herbs. The 3-year aging process creates an alluring aperitif-style wine with flavors of ginger, citrus, cardamom and lemongrass. Should it be imbibed before or after dinner? We recommend both! One very precious barrel made – extremely limited. Drink now to 2026.
Made with Biodynamic® grown grapes 92% Syrah and 8% Viognier, this co-fermented wine is reminiscent of wines that hail from the Côte-Rôtie region of the Northern Rhone Valley of France. Almond blossom and dried rose petal aromas open up to flavors of tart black cherries with a hint of black plum on the long, lingering finish. Pair it with Smokey Adobo-style whole Roasted Chicken on an Herb Rack, roasted duck legs on mirepoix, and Cassoulet, El Dorado Style. Aged 18 months in 100% French Oak, 25% new. Drink now to 2028+
Made with Biodynamic® grown grapes 43% Mourvèdre, 34% Grenache, 23% Syrah, this wine unfolds with perfumed aromas of red roses, tobacco leaf and allspice. The palate shows off flavors of red raspberries and cherries with a hint of lavender and vibrant tannins, letting you know it’s age worthy. Pair it with a cheese & charcuterie platter, grilled sausages, and Port and Wine braised Short Ribs. Aged 18 months in French Oak, 10% new. 3 Barrels only Drink now to 2027+
Made with Biodynamic® grown grapes
100% Primitivo. Intense ruby red color this vintage has aromas of red cherries, vanilla and spice that give way to deep concentrated flavors of blackberries, ripe plums and allspice. Juicy, round tannins along with a wonderfully bright, long finish indicate tremendous aging potential. Pair with Moroccan-spiced roasted chicken, braised lamb shanks, or arugula, mushroom and Pecorino flatbread. Aged 12 months in French oak. Drink now to 2025+.