Made from Organic grown grapes 100% Chardonnay sourced from the Central Coast's Edna Valley Appellation and made for Narrow Gate by Frank & Teena's daughter, Gina. This vintage is super complex with aromas of nectarine and a hint of almond, evolving into a fresh lemon-lime mid-palate. The long, vibrant lime zest finish will keep you swirling your glass and going back for more. Pair this with Triple Cream Brie, Prosciutto wrapped Chicken Breast, Coconut Chicken Curry, or Shrimp Cakes with Lemon Zest Aioli. Aged 6 months in neutral French oak. Drink now - 2028.
Made with Biodynamic® grown grapes 100% Roussanne (formerly named Dunamis Blanc). Shimmering gold color with aromas of ginger and white flowers. The textured mid-palate has flavors of ripe apricot and ginger and finishes full-bodied with a hint of honey. Pair it with Marinated Green Olives and Rosemary Roasted Almonds, Herb Roasted Chicken, Shrimp gratin, and Preserved lemon and tangerine Salmon in Parchment. Aged 5 months in neutral French Oak. Drink now – 2026+
Made with Biodynamic® grown grapes 50% Viognier, 25% Vermentino, 25% Roussanne. Aromas of honey and jasmine, this fresh, native yeast co-fermented, skin-contact (hence the brilliant color), wine has a textured palate that delivers juicy flavors of lemon and orange. It is beautifully balanced with a long, vibrant finish. Pair with Pink Lady Apple, Fennel and Celery Salad, Shrimp Cakes with Lemon Aioli, and Garam Masala Chicken Skewers. Aged 6 months in neutral French Oak. Drink now – 2026+.
Made with Biodynamic® grown grapes Made from 100% Estate Grenache, this Rosé is a beautiful pale pink-rose color with aromas of fresh strawberries. Red cherry and ripe strawberry flavors fill the palate with a refreshingly bright ruby-grapefruit finish. Pair with Fromage Blanc cheese, Duck Rillettes, Chicken and Feta Salad with Toasted Pecans, Smoked Salmon Nicoise, or Pan roasted Scallops with Tarragon-Butter wine sauce. Aged 6 months in neutral-oak barrels. Drink now to 2028.
Made with Biodynamic® grown grapes 100% Estate Grenache from our vineyard grown at 2700 ft. altitude. Soft aromas of thyme, pink rose, and fresh strawberries. Flavors reminiscent of dried cherries and pomegranate coat the palate before expanding into an uplifting and vibrant raspberry finish with medium-grip tannin. Pair with Grilled Panko-crusted Goat Cheese Salad, Grilled Pork Tenderloin with Mushroom Madeira Sauce, or Adobo-spiced Chicken Skewers. Aged 12 months in neutral French oak. Drink now to 2028.
Made with Biodynamic® grown grapes 60% Cabernet Sauvignon, 40% Syrah. Dark Garnet color with a burgundy edge, this luscious wine has classic black cherry and cedar aromas with currants, blackberries and hints of toasted anise and espresso on the mid-palate. The scintillating, long finish keeps you coming back for more. Pair this with Grilled garlic-rubbed Hanger steak, smoked pulled pork, or wild mushroom pasta. Aged 18 months in French oak. Drink now to 2029+.
Made with Biodynamic® grown grapes 100% Petite Sirah. Deep, dark purple with aromas of blueberry and plum. The textured flavors are reminiscent of blackberry, ripe plum and cacao with just a hint of black pepper on the full, moderately tannic, dry finish. Pair it with a cheese/charcuterie board, Wild Mushroom and Gouda Gratins, Grilled Lamb Loin Chops or Coq au Vin. Aged 12 months in 100% French Oak. Drink now to 2029+.
Made with Biodynamic® grown grapes Our third, standalone 100% Syrah, Estate is a full-bodied, complex wine with aromas of tobacco, spice, and blackberry. Flavors of black plum and blueberry balance the mineral undertones. The finish is long and rich. Pair with aged Gouda, Wine and Port Braised Short Ribs, Barbecued Baby Back Ribs, and Rosemary Lamb Skewers. Aged in French Oak, 10% new. Drink now to 2029.
Made with Biodynamic® grown grapes 100% Primitivo. A concentrated, rich wine with cherry and spice aromas that lead into a ripe blackberry and wild raspberry mid-palate. Layers of red berry and brambly flavors flow into a long raspberry tart finish. A perfect pairing with Molton Artichoke and White Cheddar Dip, Rosemary Lamb Skewers, or Roasted Pork Tenderloin with marsala mushroom sauce. Aged 12 months in American & French oak. Drink now to 2028+.
50% Mourvedre, 28% Syrah, 22% Grenache. This vintage of Water Tower exhibits the most exotic complexity yet. Aromas of black plum, sage, and a hint of orange peel segue into flavors of allspice, anise, vanilla and cocoa nibs on the palate. It finishes bright and long. Pair it with Port Braised Short Ribs, Grilled Lamb Loin Chops and lentils with herbes de Provence, or Chicken Tagine with green olives. Aged in 100% French Oak for 12 months. Drink now to 2028+
Made with Biodynamic® grown grapes Our flagship blend of 60% Grenache, 20% Syrah, 20% Mourvedre, this wine expresses aromas of raspberries and a potpourri of fresh herbs and dried rose petals with lingering subtle notes of baking spices. Elegant flavors of ripe cherry and pomegranate layer the palate, slowly evolving into a rich and full textured finish. Pair with Black Olive Tapenade, Torn Prosciutto Salad with Manchego, Panko-Crusted Goat Cheese Salad, Moroccan Mixed Grill Skewers, or Truffled Gruyere Gratins with Bacon. 100% French oak, 10% new. Drink now to 2032+
This is Frank’s “special blend” of Port made from six classic port varietals infused with 1.25% bittersweet, natural chocolate essence – what a combination! Yum! Ooh la la! Sip on its own or pair with vanilla bean ice cream and fresh berries, walnut and caramel tart, or chocolate lava cake. (gf)
