Made with Biodynamic® grown grapes 100% Cabernet Sauvignon. The last vintage of four contiguous drought years brings us this concentrated, elegant and full-blown Wow! wine. Dark garnet with a rich, woodsy aroma, the flavors unfold beginning with cassis, then black cherry and onto a hint of cocoa. This is an extremely small production wine meant for the long haul so stock up, drink some now and age the rest! Pair it with Port-braised Short Ribs, Grilled Skirt steak with Chimichurri sauce, roast venison, wild mushroom risotto and aged white Cheddar. Aged 18 months in 100% American oak, 25% new. Drink now to 2027+
Made with Biodynamic® grown grapes This 100 % Estate Cabernet Sauvignon from a classic, cool vintage has a lovely dark garnet color with aromas of black cherry, dried black currants, spice, and cassis. It’s full bodied with concentrated flavors of black cherries, violets and mocha and finishes with smooth tannins. Aged 18 months in 100% American Oak, 30% new. Drink now to 2027.
100% Cabernet Sauvignon. Dark garnet color with opulent, aromas of black currant and a hint of toasty oak. This is a big, full bodied wine with firm, yet soft, tannins. Rich flavors of black cherries, a hint of violet and anise, and a lingering spice finish are trademarks of this Estate biodynamic grown wine. Pair with grilled Rib eye, mushroom ragout on polenta, aged Vermont cheddar and charcuterie, and grilled Flatiron steak with peppercorn sauce. Aged 18 months in 100% American Oak, 20% new. Only 50 Cases produced. Drink now - 2022+
Made with Biodynamic® grown grapes 100% Cabernet Sauvignon. Dark garnet with deep aromas of black currant and dark cherries. The mid-palate has big texture and flavors of chocolate, berries and spice and a smooth finish. Still youthful this wine can be cellared and enjoyed for many years to come. Pair with grilled rib-eye steaks, braised lamb shanks with gremolata, or star anise and port-braised short ribs. Aged 18 months in American Oak. Unfined, unfiltered, native fermentation. Drink now to 2023+
