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Made with Biodynamic® grown grapes 100% Estate Grenache from our vineyard grown at 2700 ft. altitude. Soft aromas of thyme, pink rose, and fresh strawberries. Flavors reminiscent of dried cherries and pomegranate coat the palate before expanding into an uplifting and vibrant raspberry finish with medium-grip tannin. Pair with Grilled Panko-crusted Goat Cheese Salad, Grilled Pork Tenderloin with Mushroom Madeira Sauce, or Adobo-spiced Chicken Skewers. Aged 12 months in neutral French oak. Drink now to 2028.
Made with Biodynamic® grown grapes 60% Cabernet Sauvignon, 40% Syrah. Dark Garnet color with a burgundy edge, this luscious wine has classic black cherry and cedar aromas with currants, blackberries and hints of toasted anise and espresso on the mid-palate. The scintillating, long finish keeps you coming back for more. Pair this with Grilled garlic-rubbed Hanger steak, smoked pulled pork, or wild mushroom pasta. Aged 18 months in French oak. Drink now to 2029+.
Made with Biodynamic® grown grapes 100% Petite Sirah. Deep, dark purple with aromas of blueberry and plum. The textured flavors are reminiscent of blackberry, ripe plum and cacao with just a hint of black pepper on the full, moderately tannic, dry finish. Pair it with a cheese/charcuterie board, Wild Mushroom and Gouda Gratins, Grilled Lamb Loin Chops or Coq au Vin. Aged 12 months in 100% French Oak. Drink now to 2029+.
Made with Biodynamic® grown grapes Our third, standalone 100% Syrah, Estate is a full-bodied, complex wine with aromas of tobacco, spice, and blackberry. Flavors of black plum and blueberry balance the mineral undertones. The finish is long and rich. Pair with aged Gouda, Wine and Port Braised Short Ribs, Barbecued Baby Back Ribs, and Rosemary Lamb Skewers. Aged in French Oak, 10% new. Drink now to 2029.
Made with Biodynamic® grown grapes 100% Primitivo. A concentrated, rich wine with cherry and spice aromas that lead into a ripe blackberry and wild raspberry mid-palate. Layers of red berry and brambly flavors flow into a long raspberry tart finish. A perfect pairing with Molton Artichoke and White Cheddar Dip, Rosemary Lamb Skewers, or Roasted Pork Tenderloin with marsala mushroom sauce. Aged 12 months in American & French oak. Drink now to 2028+.
50% Mourvedre, 28% Syrah, 22% Grenache. This vintage of Water Tower exhibits the most exotic complexity yet. Aromas of black plum, sage, and a hint of orange peel segue into flavors of allspice, anise, vanilla and cocoa nibs on the palate. It finishes bright and long. Pair it with Port Braised Short Ribs, Grilled Lamb Loin Chops and lentils with herbes de Provence, or Chicken Tagine with green olives. Aged in 100% French Oak for 12 months. Drink now to 2028+
Made with Biodynamic® grown grapes Our flagship blend of 60% Grenache, 20% Syrah, 20% Mourvedre, this wine expresses aromas of raspberries and a potpourri of fresh herbs and dried rose petals with lingering subtle notes of baking spices. Elegant flavors of ripe cherry and pomegranate layer the palate, slowly evolving into a rich and full textured finish. Pair with Black Olive Tapenade, Torn Prosciutto Salad with Manchego, Panko-Crusted Goat Cheese Salad, Moroccan Mixed Grill Skewers, or Truffled Gruyere Gratins with Bacon. 100% French oak, 10% new. Drink now to 2032+
Made with Biodynamic® grown grapes Our flagship blend GSM (Grenache, Syrah, Mourvèdre) has a deep garnet color with aromas of potpourri, black plums and tobacco leaf, with flavors of Mediterranean spice, dried thyme and black licorice on the palate. Pair with Grilled Panko crusted Goat Cheese on organic greens, Chicken and Lemongrass Curry, or Grilled Lamb Loin Chops. Aged 12 months in French oak. Whoa! Drink now - 2030+
Made with Biodynamic® grown grapes
100% Estate Grenache from our vineyard grown at 2700 ft. altitude. Soft aromas of pink rose, wild herbs, clove and fresh strawberries. The palate explodes with red raspberries and plums with a refined spice finish. Pair with a Grilled Panko-crusted Goat Cheese Salad, Preserved Lemon and Tangerine Salmon in Parchment, or Grilled Pork Tenderloin with Mushroom Madeira Sauce. Aged 12 months in French oak. Drink now to 2026.
Made with Biodynamic® grown grapes 100% Estate grown Petite Sirah. Deep, dark purple with aromas of blueberries and fig this wine fills the palate with full-bodied flavors of violets, red cherries and fresh herbs. It has a youthful liveliness, promising to deliver more complexity as it ages over the next 5 years. Pair it with Garam Masala Chicken Skewers, Cocoa-Spice Lamb Chili, and Mixed-Mushroom Polenta Squares. Aged in French and American oak, 15% new. 70 cases made. Drink now to 2026+.
Made with Biodynamic® grown grapes 100% Primitivo. Aromas of ripe blackberry, dried sage and a hint of vanilla precede juicy red berry flavors on the mid-palate. The textured finish is long and rich. Pair with Torn Prosciutto and Manchego Salad, Juniper-crusted Pork Tenderloin Skewers, and Prosciutto-wrapped Chicken with Dried Fig and Sage. Aged 12 months in neutral French and American oak. Drink now to 2026+
Made with Biodynamic® grown grapes 33% Cabernet Sauvignon, 67% Syrah. A gorgeous, dark garnet wine with plush aromas of plum, violet, and mocha. Vibrant cherry flavors flood the palate with a long, warm cedar finish. Pair with Duck Rillette, Mixed-Mushroom Polenta Squares, Cassoulet, and Moroccan Mixed Grill Skewers. Aged in 100% French Oak, 10% new. Drink now to 2028+