Experience
Early Harvest Food & Wine, August 19 & 20 (Fri/Sat)
2 Seatings: 12:00 & 2:00
Enjoy a seasonal, delicious, tasting plate paired with Frank's new summer wines (and some other gems) along with futures of the 2017 Cabernet Sauvignon, Estate. Choose 12:00 or 2:00 seating in the cool cellar.
Tasting Plate menu:
warm olives & Rosemary roasted almonds
chickpea, cumin, & tahini hummus, toasted whole wheat lavash
grilled panko-crusted goat cheese, olive bread, organic greens
pork Tenderloin crostini, truffle oil, pecorino
tomato, mozzarella, house-made basil pesto drizzle
smoked Italian sausage & balsamic summer veggie skewer
Dessert
honey almond mini cheesecakes, almond brown sugar crust, raw wildflower honey
$35+tax per person ($25+tax Cellar Club members)
$35+tax per person ($25+tax Cellar Club members)
Summer 2022 Fridays - Sundays
Wine Tasting flights and Seasonal-inspired Charcuterie/Cheese/Condiment picnic box pairings
Friday - Sunday, by reservation but walk-ins welcome, Indoor & Outdoor seating - weather permitting