Experience
Christmas in the Cellar
Food & Wine
December 11 & 12
Celebrate with us. We are offering two seatings: 11:30 am & 2:00 pm Currently all seatings are full, please contact the winery for wait list.
Enjoy a delicious tasting plate and wine tasting featuring Frank's Biodynamic-grown
wines paired with recipes from Teena's book, The Kitchen in the Cellar:
menu
Butternut Squash, Sweet Potato and Parsnip Bisque Shooter, crispy sage, olive oil
~
Smoked Salmon on toasted baguette, garlic, parsley, lemon
~
Panko Crusted Goat Cheese, organic greens, shallot mustard vinaigrette
~
Shrimp and Sausage Skewer, Bourbon glaze
~
Wild Mushroom mini gratin, Gouda
~
Molasses Crinkles
$25 Cellar Club members, up to 6 seated reservations per table
- CELLAR CLUB: at checkout, click "Log-in for faster checkout" for disount
$35 General Admission
Fall/Winter 2021 Fridays - Sundays
except December 11, 12
Wine Tasting flights and Seasonal-inspired Charcuterie/Cheese/Condiment picnic box
Friday - Sunday, by reservation, Indoor & Outdoor seating, weather permitting
