Made with Biodynamic® grown grapes. 100% Viognier. This Estate grown blend opens up with honeysuckle and orange blossom aromas with nectarine and lemon on the palate. The finish is long and lean with hints of almond and white grapefruit. It’s a gorgeous, aromatic wine to sip on its own or pair with curries, coconut milk and ginger braised chicken, salads, chilled seafood, and grilled salmon. Aged 6 months in French Oak. Drink now to 2026+.
Made with Biodynamic® grown grapes 60% Viognier, 25% Vermentino, 15% Roussanne. This gorgeous blend of aromatic white varietals has aromas of lemon, citrus and fresh apricot. Bright flavors of lemon, orange and honeysuckle precede a dazzling, long finish. Pair it with grilled Panko-crusted goat cheese on organic greens, Shrimp Cakes with Lemongrass Aioli, or Salmon in Parchment with Preserved Lemon & Tangerine. Aged in100% French Oak for 12 months. Drink now - 2027+.
Made from Organic grown grapes 100% Chardonnay sourced from the Central Coast's Edna Valley Appellation and made for Narrow Gate by Frank & Teena's daughter, Gina. This vintage is super complex with aromas of nectarine and a hint of almond, evolving into a fresh lemon-lime mid-palate. The long, vibrant lime zest finish will keep you swirling your glass and going back for more. Pair this with Triple Cream Brie, Prosciutto wrapped Chicken Breast, Coconut Chicken Curry, or Shrimp Cakes with Lemon Zest Aioli. Aged 6 months in neutral French oak. Drink now - 2028.
Made with Biodynamic® grown grapes 100% Roussanne (formerly named Dunamis Blanc). Shimmering gold color with aromas of ginger and white flowers. The textured mid-palate has flavors of ripe apricot and ginger and finishes full-bodied with a hint of honey. Pair it with Marinated Green Olives and Rosemary Roasted Almonds, Herb Roasted Chicken, Shrimp gratin, and Preserved lemon and tangerine Salmon in Parchment. Aged 5 months in neutral French Oak. Drink now – 2026+
