Made with Biodynamic® grown grapes 100% Primitivo. Intense ruby red color with tinges of purple. Aromas of red cherries, vanilla and spice give way to deep concentrated flavors of blackberries, ripe plums and allspice. Round tannins along with a wonderfully bright, long finish indicate tremendous aging potential. Aged 12 mo. in American oak, 20% new. Drink now to 2027+.
Made with Biodynamic® grown grapes 100% Primitivo. Intense ruby red color this vintage has aromas of red cherries, vanilla and spice that give way to deep concentrated flavors of blackberries, ripe plums and allspice. Juicy, round tannins along with a wonderfully bright, long finish indicate tremendous aging potential. Pair with Moroccan-spiced roasted chicken, braised lamb shanks, or arugula, mushroom and Pecorino flatbread. Aged 12 months in French oak. Drink now to 2029+.
Made with Biodynamic® grown grapes 100% Primitivo. Aromas of ripe blackberry, dried sage and a hint of vanilla precede juicy red berry flavors on the mid-palate. The textured finish is long and rich. Pair with Torn Prosciutto and Manchego Salad, Juniper-crusted Pork Tenderloin Skewers, and Prosciutto-wrapped Chicken with Dried Fig and Sage. Aged 12 months in neutral French and American oak. Drink now to 2026+
Made with Biodynamic® grown grapes 100% Primitivo. A concentrated, rich wine with cherry and spice aromas that lead into a ripe blackberry and wild raspberry mid-palate. Layers of red berry and brambly flavors flow into a long raspberry tart finish. A perfect pairing with Molton Artichoke and White Cheddar Dip, Rosemary Lamb Skewers, or Roasted Pork Tenderloin with marsala mushroom sauce. Aged 12 months in American & French oak. Drink now to 2028+.
