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Made from Organic grown grapes 100% Chardonnay sourced from the Central Coast's Edna Valley Appellation and made for Narrow Gate by Frank & Teena's daughter, Gina. This vintage is super complex with aromas of nectarine and a hint of almond, evolving into a fresh lemon-lime mid-palate. The long, vibrant lime zest finish will keep you swirling your glass and going back for more. Pair this with Triple Cream Brie, Prosciutto wrapped Chicken Breast, Coconut Chicken Curry, or Shrimp Cakes with Lemon Zest Aioli. Aged 6 months in neutral French oak. Drink now - 2028.
Made with Biodynamic® grown grapes 100% Roussanne (formerly named Dunamis Blanc). Shimmering gold color with aromas of ginger and white flowers. The textured mid-palate has flavors of ripe apricot and ginger and finishes full-bodied with a hint of honey. Pair it with Marinated Green Olives and Rosemary Roasted Almonds, Herb Roasted Chicken, Shrimp gratin, and Preserved lemon and tangerine Salmon in Parchment. Aged 5 months in neutral French Oak. Drink now – 2026+
Made with Biodynamic® grown grapes 50% Viognier, 25% Vermentino, 25% Roussanne. Aromas of honey and jasmine, this fresh, native yeast co-fermented, skin-contact (hence the brilliant color), wine has a textured palate that delivers juicy flavors of lemon and orange. It is beautifully balanced with a long, vibrant finish. Pair with Pink Lady Apple, Fennel and Celery Salad, Shrimp Cakes with Lemon Aioli, and Garam Masala Chicken Skewers. Aged 6 months in neutral French Oak. Drink now – 2026+.
Made with Biodynamic® grown grapes 100% Viognier. Golden straw color with aromas of honeysuckle, orange citrus with lemon zest. Nicely textured on the palate with lemon meringue, orange marmalade and a bright kiwi finish. Pair with Molten Artichoke and White Cheddar Dip, Peel & Eat Salted Shrimp with Lemon Zest Aioli, or Chicken and Lemongrass Curry. Aged 6 months in French Oak. Drink now to 2027.